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Manchester Arts District »NEW 2010 - Active
Daniell Development To Take On Largest Penthouse Project »July 2009 - Closed
Residential Portfolio III: Income Producing Portfolio »October 2009 - Closed
Residential Portfolio: Upscale Income Producing Portfolio »June 2009 - Closed
Bond structure on new hotel: Sheraton Atlanta »May 2009 - Active
Subdivision Portfolio: 40 New Homes: Performing »April 2009 - Closed
Bank Partner Golf Course Portfolio »April 2009 - ClosedFeb 2009 Subdivision Portfolio: Townhome Partnership Performing »February 2009 - ClosedCountry Club Portfolio: Performing, Partnership »February 2009 - ClosedPlease contact Daniell Development, Inc.
for complete projects list.
Category Archives: Hotel Food and Beverage
Cooking up hotel restaurant promotions
INTERNATIONAL REPORT—Wine tastings, cooking classes and New Year’s Eve parties are just a few of the ways that hotels are boosting their foodservice business leading up to the holidays.
The Drake Hotel in Toronto, Ontario, recently launched holiday entertaining and relaxing classes, called Drake Academy. “You book the food and beverage for your corporate or social [...]
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Top Ten Food Trends for 2010
Keeping it Real
In a back-to-basics economy it is natural to return to basic ingredients. This isn’t about retro, or comfort food, or even cost. It’s about determining the essentials and stocking your pantry accordingly. It is about pure, simple, clean and sustainable. It is – dare we say – a shift from convenience foods to [...]
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Joseph Baum & Michael Whiteman Co. put out a piece predicting F&B trends
1. Beaten down consumers need safe habor, want to build emotional ties and connect with their communities. He calls it the “campfire experience.”
2. Look for more snacky things, small plates and portion options such as a “communal” main course with lots of sides to share.
3. Continued upscaling of burgers, dogs, french fries and other meats you can put [...]
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Michael Whiteman: 2010 Trends – Dining Room Comfort
(from Hotelsmag.com)
Due to the economic malaise that has drained consumers’ pocketbooks, the left side of the menu is going to receive a lot more attention in 2010. Smaller plates, portion-size options and items that can be shared will meet guests’ needs for comfort and intimacy, says Michael Whiteman, concept creator with Joseph Baum & Michael [...]
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Hilton Las Vegas gets 23,000 Twitter followers with slim-to-none buget